Event Details

Shape the conversation on sustainable food! Join us to explore the essentials of green living through sustainable eating. Engage in the dialogue and strengthen your leadership and learning in sustainability and well-being!

From Plate to Purpose event will be the first engagement under G.L.O.W. - A flagship series by NUS BIZAlum and Centre for Governance and Sustainability. The event will feature the official launch of G.L.O.W., a panel session with business alumni speakers in the sustainability arena and a networking with light refreshments.

Speakers on the panel:

- Prof Lawrence Loh, Director, Centre for Governance and Sustainability (CGS), NUS Business School, NUS BBA (Hons) ‘85

- Florence Leong, Co-Founder / Director, KosmodeHealth Singapore, NUS BBA ‘86

- Kenny Eng, Founder & Chief Farmer, The Local Farm, NUS BSc (Hons) RE ‘99

Light refreshments will be served. Taste sustainability in action!

Terms & Conditions

• Registration for the event will be on a first-come, first-serve basis.
• The organiser reserves the right to make changes to the event programme - including but not limited to speakers, schedule, and content - without prior notice.
• The organiser reserves the right to cancel or reschedule the event of unforeseen circumstances beyond the organiser's control. Registered participants will be notified via email or other means of communication provided during registration.
• By participating in the event, participants agree to indemnify the organiser from claims, damages, losses, or expenses arising out of their participation.
• Participants acknowledge that photographs, videos, or audio recordings may be taken during the event, and agree to grant the organiser the right to use such media for promotional or documentation purposes.