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Thirsty Thursdays - Insanely Delicious & Nutritious Plant-based Meals

Thirsty Thursdays is a popular alumni networking event. Chill and network with fellow young alumni – all from the comfort of your home!

This session is organised in partnership with Insane Meals.



Zoom
02 Dec 2021
7.30pm - 9.00pm
NUS Alumni Relations
Ms Tan Li Hui
6601 7659
lhtan@nus.edu.sg

Event Details

So, what’s cooking? Plant-based meat is on the menu – said to be more sustainable and able to reduce potential impacts on modern food supply. For animal lovers, it is a great option. However, is this just a fad?

Join a panel of experts from the plant-based industry, to learn how going meatless is healthy and will become the Future of Food. From the comfort of your homes, tuck into an insanely delicious meal, sponsored by Insane Meals and IMPOSSIBLE!

Speakers

Mr Constant Tong (Computing ’91), Founder, Insane Meals
Mr Constant Tong is an entrepreneur in the F&B and tech (gaming/Fintech) space, with experience from USA, China and Southeast Asia. He now runs a Food Tech company which focuses on specialised or plant-based diets and lifestyle. He founded Ketomei, a Keto meal subscription service that helps to kickstart and support the Keto lifestyle ; InsaneMeals, a new, 100% plant-based meal subscription service; and also Gourmei – a Keto and plant-based fine dining, online restaurant. Constant’s mission is to provide a healthy lifestyle through nutritious food and technology, and to be part of the plant-based movement to create a more sustainable future for the planet.

Mr Lee Kuan Loong (Arts and Social Sciences ’12), Senior Sales Manager, Impossible Foods
Mr Lee Kuan Loong is the first employee of Impossible Foods Singapore. Kuan Loong has been in the F&B industry ever since he graduated from NUS’ Faculty of Arts and Social Sciences in 2012. He is responsible for expanding Impossible Foods Singapore through business development and forging commercial partnerships. Kuan Loong possesses a strong passion for food, and believes in the potential of plant-based meats for a sustainable future .

Mr Vikas Garg, Founder and CEO, abillion
Mr Vikas Garg is the Founder & CEO of abillion, a global community on a mission to make sustainability a habit for everyone. He launched abillion after a 15-year career in investment banks, hedge funds and government. In 2017, Garg decided to become an entrepreneur, and build a business that would help a growing community of people interested in sustainability more easily find vegan and sustainable food and products, as well as each other.

Ms Bonnie Lau, Certified Dietician
Ms Bonnie Lau is an accredited, practising dietitian with a passion in nutrition, community and corporate wellness, health promotion, research, and international development. She aspires to enable people and advocates for healthy lifestyle behaviours at an individual and broader level.

Registration Fee: $10.

Terms & Conditions

  • This event is open only to young NUS alumni below 40 years of age residing in Singapore.
  • We are unable to accept your registration if you do not meet the above requirement.
  • Registration fees are not refundable
  • We seek your kind understanding for not being able to cater to specific dietary restrictions or allergies.
  • Your contact information and delivery address will be shared with Insane Meals and its appointed vendor(s) to facilitate the delivery of the food and beverage hamper only. Delivery is scheduled for 3.00pm to 7.00pm on 2 December. Please be present at the delivery location by 3.00pm to receive the hamper.
  • Delivery details will have to be finalised by 25 November. We regret that we would not be able to entertain any changes after 25 November.
  • This session will be recorded for archival and marketing purposes. The NUS Office of Alumni Relations (OAR) and its event partners may use some or all of these images/videos in its print publications, digital platforms and marketing channels.
  • By registering for this event, you hereby consent to NUS collecting, using and/or disclosing your personal data to third parties (including any third party located outside of Singapore) for the purpose of processing, handling and managing your participation in the event stated herein.

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