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Food Production and Climate Change

A series of events was organized in July to introduce the impacts of food production on climate change and how individuals can mitigate these impacts.


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Visit to St. John's Island National Marine Laboratory & Marine Aquaculture Centre

To promote greater awareness on Singapore’s aquaculture and unique marine ecosystems, the Office of Environmental Sustainability conducted a visit to the St. John's Island National Marine Lab (SJINML) & Marine Aquaculture Centre (MAC) for NUS staff on 16 June 2017.


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Walking Workshops || Exploring Urban Nature

The Walking Workshop co-organised by the Office of Environmental Sustainability (OES) and Ms Ng Huiying, an NUS Masters student in Geography, sparked vibrant discussion and learning amongst staff surrounding topics of nature and green spaces amidst the bustling city lifestyle.


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