Manager / Assistant Manager (Retail & Dining Services)

Responsibilities:

• 	Handling the planning, management and operation matters for the retail and F&B facilities within the campus and to work closely with the stakeholders and the vendors
  	Provide support in administering operational and management strategies for Retail & Dining Services
  	Handling of the fit out co-ordination works for the F&B outlets
  	Ensure efficient dealing of feedback & complaints on various services provided
  	Involve in tender evaluation and recommendation reports
  	Handle leasing matters relating to retail and F&B outlets
  	Liaise with tenants on tenancy matters and monitor vendors performance
  	Assist in managing administrative matters as required

Requirements:

	Degree in Real Estate, Property Management or equivalent
	At least 5 years of working experience in the related field, preferably property management experience in a retail environment
	A team player with good interpersonal skills, and the ability to multi-task, plan, organise and meet timeline
	A self starter who has the ability to work on own initiative with minimal supervision