Smart Time Management


Who Should Attend
Facilitators
Ms. Sandra Sandu-Reeves
Duration
1 Day
Intakes & Registrations

Click on your preferred date below to register. Only online registrations will be accepted.

Intake 01
17 Jan 13

Intake 02
20 Feb 13

Intake 03
1 Mar 13

Intake 04
15 May 13

Intake 05


Fee
S$500 (Inclusive of GST)
Venue
10 Kent Ridge Crescent Block ADM, Level 6

COURSE CONTENT

  1. Tell tale signs of Time Mismanagement
  2. How time efficient are you? A revealing self-discovery quiz
  3. Prioritize using Stephen Covey’s 4 Quadrants
  4. Five Golden Questions
  5. Seven Fundamental Guidelines
  6. Daily “To Do” list Planning
  7. 8 X 3 Rule for work life balance
  8. 80/20 Pareto Principle to focus on results
  9. Focus on Key Performance Indicators
  10. Smart Time Management Tips
  11. Goal Setting and Stay on Target
  12. Case-study on Time Management – Discussion
  13. Time Fillers to maximize slack time
  14. Bio Rhythms
  15. T-R-A-F Paper Management
  16. Improving Personal Efficiency
  17. Time and Burnout surviving techniques

OBJECTIVES

By the end of this module, participants will be able to:

  1. manage time effectively
  2. prioritize work according to urgency
  3. plan, set targets and set goals
  4. meet time commitments
  5. achieve more results in less time

TRAINING METHODOLOGY

A combination of twelve practical, hands on techniques, time logs, time busting application exercises, case-studies.


COURSE DETAILS

Dates: 17 Jan, 20 Feb, 1 March, 15 May, 26 Aug, 19 Nov 2013
Venue: on site or offsite with minimal disruptions
Inclusive of: practical course notes, time efficiency quizzes,
useful guidelines, systematic checklists on time management
Logistics: spacious large room, adjoining room space for break up sessions, multi-media LCD projector, round table cluster seating (5-6 per table), two rolls masking tape, one scissors, color markers, 2 flip chart boards, additional flip chart paper, attendance sheet, profile of attendees.
Schedule: Start 9am - end 5pm
Morning coffee break 10.15-10.30am
Lunch 12.30-1.30pm
Afternoon coffee 3.15-3.30pm
End 5pm